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At Kabuke, Chef Rio and Sake Sommelier Keiji work closely to craft menus that pair seasonal produce with sake originating from over 20 prefectures around Japan. Step through the threshold of the gastrobar, sip on a customised sake flight and admire the hand-painted fans that screen the private lounge.

200A Telok Ayer Street #02,
Singapore 068638

8822 5525