Anthony might have only set up shop in 2009, but he's been a spicemaker since the 1980s. Freshly ground herbs, spices and spice blends are best for preparing dishes like Chili Crab and Rendang, while a selection of rubs are great for an easy barbeque party.
335 Smith Street #B1-169,
Chinatown Complex,
Singapore 050335
7:45am-11:50pm
Closed on Mondays
anthonythespicemaker.com
9117 7573