2am:dessertbar

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Chef's Janice Wong's 2am:dessert bar manages to perfectly balance sweet and savoury, while delighting diners with the presentation of their dishes. Their signature dessert, Cassis Plum, comprises a mix of choya shiso granita, kochi yuzu pearls and a blackcurrant pastel in shades of pinks. Nestled in the centre of this—a cassis bombe filled with elderflower foam.

21a Lorong Liput,
Holland Village,
Singapore 277733

Tues-Fri 3pm-2am
Weekends 2pm-2am
Closed on Mondays

2amdessertbar.com
6291 9727
2amdessertbar@gmail.com