Chef's Janice Wong's 2am:dessert bar manages to perfectly balance sweet and savoury, while delighting diners with the presentation of their dishes. Their signature dessert, Cassis Plum, comprises a mix of choya shiso granita, kochi yuzu pearls and a blackcurrant pastel in shades of pinks. Nestled in the centre of this—a cassis bombe filled with elderflower foam.
21a Lorong Liput,
Closed on Mondays