The Kitchen

45, Jalan Kelabu Asap

 

A space dedicated to food, culinary design and varied taste palates.

Nourish yourself with a series of chef dinners by Kenneth Foong from Cure Singapore, Matteo Pertoldi from Atipico, MasterChef Asia winner Woo Wai Leong, Joeri Timmermans from Blackwattle and W Singapore – Sentosa Cove's Chris Hibbert. Explore the wonderous world of wine with Artisan Cellars; Hendrick’s Gin will helm a pop-up bar, Häagen-Dazs will present a garden themed experience, while vendors Kabuke, Demochoco, Spatula & Whisk, Camellia Tea Bar and DISTILLED come together within four walls decked out by visual artist Danielle Tay.  

Happening at The Kitchen:
Click to buy tickets


Premium Rock Tea Appreciation
by Camellia Tea Bar

Cookie x Wine Tasting
by Spatula & Whisk

Hendrick's Garden to Glass Cocktail Workshop
by William Grant & Sons

Masterclass 1: Old World Wines
by Artisan Cellars
 
Masterclass 2: New World Wines
by Artisan Cellars

Masterclass 3: Wines from around the World
by Artisan Cellars

Masterclass 4: Champagne & Bubbles
by Artisan Cellars

Chef Dinners

Kenneth Foong (Cure Singapore)
Chris Hibbert (SKIRT, W Singapore (Sentosa Cove))
Matteo Pertoldi (Atipico)


Free admission to all houses (except the Playground)
Open from 10am - 8pm on weekends (10 - 11, 17 - 18 March)
*Chef dinners from 7pm - 9.30pm on weekdays

DDDHV is a cashless event, download the Waave app to make seamless payments. @getwaave