The Kitchen

A space dedicated to food, culinary design and varied taste palates.

Food heroes from all over the island will come together in The Kitchen to offer a diverse array of foods ranging from gourmet street snacks and food truck meals to local food produce as well as pop-up supperclubs by Blackwattle, Brunch Bandits, Kenneth Foong (Cure), and Steve Allen (Pollen), amongst others.

The Kitchen will offer food stations and local produce from Kabuke, Loco Loco, Shermay’s Singapore Fine Food, Spatula & Whisk, Demochoco, Batu Lesung Spice Company, biodynamic wines by Wine RVLT and craft beers by Freehouse on festival weekends.

Visitors can also participate in workshops covering tea appreciation, cookie and wine tastings, chocolate and whiskey pairings, and talks on food sustainability and urban farming.