Chef Dinners: Matteo Pertoldi (Atipico)

 
 

Menu

Welcome

FINGER FOOD
Fried Zucchini Blossom filled with Ricotta and Lemon
Savoury Sabayon Served in an Eggshell

Zardetto Extra Dry | Prosecco

Dinner

FRESHLY BAKED
ATIPICO's Signature Sourdough, Slow Rising,
Fragrant ATIPICO's Crispy FlatBread

TASTING MENU | SHARING
Fried Eggplant, Mozzarella,
Smoked Scamorza Tomato Sauce, Italian Basil
Italian Burrata, Toasted Broccolini, Spicy Sambal

Black Angus Steak, Butter Basted with Herbs and Garlic
Laksa Risotto, Sicilian Red Prawn Stock, Coconut Ice Cream

Roasted Heirloom Carrots, Aleppo Cumin, Mint Yoghurt
Baby Potatoes, Herbs .. Lots of Herbs

La Tunella | Sauvignon Blanc
Il Ponte Balto | Cabernet Sauvignon, Syrah

DESSERTS
Asian Infused Ice Cream, Ginger Confit
Warm Neapolitan Zeppole, Zucchero e Cannella