Chef Dinners: Kenneth Foong (Cure Singapore)

 
 

Menu

Linzer Cookie
Chicken Liver, Parmesan
 

Beef Tartare
Chinese Celery, Sorrel

 

Roti
Cucumber, Trout Roe

 

Smoke Hamachi
Tomato, Shiso

 

Beetroot
Horseradish, Cashew

 

Poached Sea Bass
Artichoke, Olive

 

Chargrilled Wagyu Rib Cap
Smoked Potato, Mushroom

 

Rice "Arroz Con Leche"
Cinnamon, Mezcal

 

Mignardise