Chef Dinners: Justin Dingle-Garciyya (SKIRT W Singapore Sentosa Cove)

 
 

Menu


AMUSE BOUCHE
Monkey Bread + Shisito pepper

STARTER
Pressed Laksa Octopus, Compressed Melon
Cape Grim Wagyu Sirloin, Cepe Mushroom, Mancheego, Saffron Yuzu

CHOICE OF MAIN (preselect)
Cape Fillet Mignon, Tail Dumpling, Dried Sea Scallop, Green Pea, Bone Marrow Rosti

OR

Seared Norwegian Salmon, Jerusalem Artichoke, Truffle, Baby Green Peas, Sauce Vierge

DESSERT
Upside Down Pudding