Chef Dinners: Chef Dinners: Joeri Timmermans (Blackwattle)

 
 

Menu

Uni/oscietra caviar/ohba leaf

 

Stormshell clam/rosemary dashi/aerated cream

 

Straciatella/mussels/black garlic/shellfish oil/marigold

 

Fremantle octopus/XO/fennel and ink

 

Iberico pork skirt/celeriac puree/white kimchi

 

Jackfruit custard/oxalis